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Marbled donut

 Marble donut for the birthday holiday is delicious, it will look pathetic on the table.

Don't forget to share your friend




Marbled donut with cocoa beans Ingredients: 4 eggs, 200 g of sugar

granulated, 200 ml of fresh whole milk + 4 tablespoons, 100 ml of sunflower oil, 320 g of

white spelled flour, 30 g of bitter cocoa, 30 g of cocoa bean grains, ½ teaspoon of

vanilla extract, 12 g of baking powder. Preparation: Beat the eggs with the sugar up to

obtain a light and fluffy mixture; it takes about 10 minutes. Add the oil slowly, the extract

vanilla, flour sifted with baking powder alternating it with milk. Mix the ingredients with one spatula. 





Add the sifted cocoa and cocoa bean grains to 1/3 of the mixture;

Mix the mixture and add 4 tablespoons of milk. Grease the donut mold with the

Detaching Spray and pour the vanilla mixture and, using two spoons, pour the mixture into

cocoa over the vanilla one. Bake in a preheated oven at 180 ° for about 40 - 45 minutes.

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