Delicious bun with forest blueberries for christmas table ⁠

merry christmas and bon appetit

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Recipe: ⁠

1 cup blueberries, sprinkle with flour and set aside.

1 cup and 1/4 flour⁠

1 teaspoon cinnamon

1 teaspoon vanilla powder

2 tablespoons lemon juice.

1/2 cup plant-based milk with 2 teaspoons of apple cider vinegar Leave aside.

2 very ripe bananas. They should be very soft.

1 cup coconut sugar

1/2 cup melted coconut oil

1 teaspoon of baking soda

2 teaspoons baking powder.

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Method: ⁠

1. Preheat oven to 350F.

2. Grease a bread pan.

3. Mix dry ingredients well.

4. Mix wet ingredients together.

5. Add wet to dry and mix well.

6. Add blueberries.

7. Bake for 1 hour or until the heart is tender.

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Blueberry glaze: ⁠

Boil one cup of blueberries until tender. Strain through a sieve to make 1/2 cup liquid.

Take one or two cans of chilled coconut milk from the refrigerator. Scoop out the cream. Mix with 1/2 cup icing sugar and pour over with blueberry liquid. Whisk for 4 minutes until fluffy. Add to your cake⁠

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To ensure the top layer cooks evenly and does not brown, place a very loose aluminum foil cover on the baking sheet while baking. delete it for the last ten minutes.

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Enjoy!

Comments

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